Restaurant Management System (RMS) users can manage all their restaurant operations with a single login. Accounting tools provide information on costs, allow comparison of finances with budgets, and allow users to make financial decisions.
Inventory can be managed through custom reports, recipe and menu planning, barcode scanning, and cost control.
Features:
- Reduce costs
- Control inventory purchases
- Reduce training hours
- Monitor working hours
- Record high profit menu items
- Reduce waste due to human error
- Track discounts and compensations
- Loyal customers
- Reward loyal customers
- Reduce waiting times and errors
- App for loyal customers
- Return to Platforms
- Order accuracy
- Open tables, open orders and payment status
- Total efficiency
- Shift scheduling
- Simple ordering and payments
- Menu modifiers
- Order accuracy
